When in Reims, don’t forget to buy this biscuits. The color is pink, thus, called biscuits rose in french.
Originated from Reims, in the year of 1600 something, the maker baked the cake twice. bis-cuit – means cooked twice in french. Crunchy and rather sweet (not too, to my taste), this biscuits should be dipped in liquid to bring out its flavor : in coffee, milk, and…champagne or red wine!
A great way of having early snack time, eh???