It’s winter and it’s always time to eat and drink in Strasbourg!
My favorite part of travel is to taste the local delicacies, and I couldn’t help snacking bretzels when I arrived to the christmas market. The vendor proposed me if I’d like to taste a bit of Kougelhopf, and it was impolite to say no, right. I ended up munching a slice of it, along with my coffee to go. Made of raisin, almond and cherry brandy, this went well for my snacking hour!!
Since Alsace is also known for its wine, so my three day escapade was successfully filled with Riesling and Gewurztraminer wines (a bottle for each dining and lunching…), hot wine, eating choucroute royale, also baeckoffe, tarte flambée or flamekueche, to Alsatian hot dogs!
I must say that my foodporn mission was accomplished! 🙂