Living in Paris, winter and christmas period mark the best oyster’s period!
But if you live in the South, or the South western part, you could have the fresh seafood anytime anywhere and not as expensive than the ones in the capital.
Since I didn’t have much time searching for the Oyster producer village at the bay and in Cap Ferret during my summer stay in Arcachon, I still managed to get to this little farm at La Teste de Buch. With the help of people at the train station and the shuttle bus driver, my urge of Oyster and wine was finally compensated!
Calm beach, my portion medium oysters and a glass of white wine, facing the Arcachon bay…life is good!