Arcachon: Oyster by the bay

Living in Paris, winter and christmas period mark the best oyster’s period! But if you live in the South, or the South western part, you could have the fresh seafood anytime anywhere and not as expensive than the ones in the capital. Since I didn’t have much time searching for the Oyster producer village at the bay and in Cap Ferret during my summer stay … Continue reading Arcachon: Oyster by the bay